Article

1.Raw material Sour cherry, apple, grape, and pomegranate are the main raw material to produce clear concentrate. Pear and quince also are used for both clear and cloudy concentrate production. 2.Washing To separate external components such as soil, sand, dust, leaves, etc., and eliminate possible...

The concentrate is one of the fruit products that is made after dewatering fruit juice, losing fruit’s essence and some of the fruit color but its shelf life raises to 2 years. In this way, the best fruits can be reserved for a long time. The juice is the product of compressing fresh fruit or... V...

Are fruit concentrate and fruit juice the same things? The answer is No; they are different things. Almost all of the juices in the market are made of fruit concentrate. Using concentrate lets the producer make juice the whole year (even out of fresh fruit season). The concentrate is made of the...

Nowadays, the word “concentrate” is mostly used in the livestock and poultry feed and food industry. Concentrate (in French Concentrer) means compressing. A compact form of one or a few substances that the majority of the base component has been removed is called “concentrate”. For instance, poultry...