Apple concentrate

Sinar Company is honored to produce and supply the quality apple concentrate using equipped Italian machinery, simultaneous filtration system, and applying modern and hygienic methods to prepare apple concentrate with Brix over 70 with the highest standards and no added preservatives.

Order Now

Product Specifications

Brix :
71-72(g/100g)
Titrable Acidity :
1.1- 2.3(g/100ml)
pH :
3-4
Density :
1.35 (g/l)
Color (BX 11.5,440 nm) :
65-69
Turbidity (BX 11.5):
1.5-5 (ntu)
Formol number:
15-24(g/100ml)
Sucrose :
8-10(g/100ml)
Reducing Sugar :
48-54 (g/100ml)
Ethyl alcohol :
0-0.002 (g/100ml)
HMF:
3-5 mg/kg)
Total ash:
2.1-2.8 (g/100ml)
Shelf life and Storage :
-18°c
Appearance / Color :
Clear / Dark Yellow
Taste :
Sweet
Aroma:
Natural

More Details

Beneficial properties of apple and its concentrate

Apple is rich in vitamins A, B1, B2, B12, E, K, pantothenic acid, niacin, biotin, folic acid, and choline. It increases body metabolism and the immune system. Apple concentrate is so useful as well. In addition to potassium, fiber, beta-carotene, vitamin C, group B vitamins, and compounds such as polyphenols and flavonoids, which are tonic for the body, high-quality apple concentrate has several medicinal effects like anti-inflammatory, sugar, and blood pressure regulation, facilitating digestion, heart disease and so on. Therefore, apple concentrate is a popular product in the food industry for juice production.

Complete form bellow