Grape concentrate

Sinar Company is proud to produce and market the most delicious and useful grape concentrates using the most up-to-date Italian machines and the world’s latest technology. High-quality and high-purity grape concentrate with a positive Brix of 65 is produced and marketed with a high standard and without preservatives.

Product Specifications

Brix:
65(g/100g)
Density:
1.28-1.29(g/l)
Total Ash:
0.4-0.5(g/100ml)
Titrable Acidity:
0.7-1.4(g/100ml)
pH:
2.9-3.5
Formol Number:
21-24(g/100ml)
Ethyl Alcohol:
0.0(g/100ml)
color( BX 1.5 , 520/430 nm):
MIN 45
Transparency (BX 12,T% in 610 nm) :
91-96
Turbidity (BX 12) :
MAX 5
Appearance / Color:
Clear /Yellow
Taste:
Sweet
Aroma:
Natural
Packaging :
Aseptic bag in metal drums
Net weight :
265 ± 2 Kg
Gross weight:
278 ± 2 Kg
Shelf life and Storage :
3-5° c

More Details

Grape concentrate

Grapes are a rich source of various vitamins such as vitamin C and A, vegetable proteins, antioxidants and dietary fiber, and each of these items plays a role in strengthening the immune system, growth and function of organs and organs, preventing disease or helping to treat various diseases. They play a useful role.
Si Nar grape concentrate is widely used in food products with excellent natural color and suitable sweet taste. This grape concentrate is produced by filtering and concentrating sweet ripe grapes and is very stable in terms of microbes, color, aroma and taste. Grape concentrate is used in many food products, including sweets, confectionery and bakery products, juice, smoothies, nectar, fruit drinks, ice cream coating, jam and marmalade, various sauces, smoothies and desserts.

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